Type of I.P :
Patent A government authority or licence conferring a right or title for a set period, especially the sole right to exclude others from making, using, or selling an invention.
Copyright The exclusive and assignable legal right, given to the originator for a fixed number of years, to print, publish, perform, film, or record literary, artistic, or musical material.
Trademark A symbol, word, or words legally registered or established by use as representing a company or product.
Others Trade Secerts, Innovative Step, Creative etc
R & D
R&D The invention is at the lab stage or proof concept stage
Pre-Commercial The invention is currently in the process of field testing
Ready For Market Invention is ready to be licensed out or sold
Selling Method :
Exclusive Licensing No person or company other than the named licensee can exploit the relevant intellectual property rights. Importantly, the licensor is also excluded from exploiting the intellectual property rights.
Licensing Authorization to use a particular patent. Licensee may not be the only one licensed to exploit the intellectual property.
Assignment The sale of ownership to the individual assigning the intellectual property.
Product Year :
The Efficient Food of the Future concept has been developed by analyzing the effects of:
massive population growth, rising food pollution (in developed countries between 35-
50% of the inputs going to garbage) and the consumption of raw materials/the energy
needed to produce it. Also food quality deterioration (excess of sodium, sugar, saturated
fat, etc.) with the increase in the number of systemic diseases and, last but not least, by
observing the predilection of new generations towards fast food.
Based on food-specific studies, a four-year research has been carried out that has led to
the development of a product / concept / know-how / innovative food technology, now
in the prototype phase, which has the qualities required for some sustainable future
products, which can meet the challenges of the food industry.
There is a national patent application submitted in the Q1‘2015 (national protection
until 2035), published in BOPI and expected to get a final answer by 2020 the latest,
according to OSIM procedures. The relevant Knowhow is not included in the patent
application, for several reasons related to the security of intellectual property rights. It
will be patented after identifying an interested partner and outlining an optimal version
to be implemented: jurisdiction, legal, fiscal, operational.
Stages of research/application: are successfully completed, the theoretical and
experimental phases. With the first one, the assumptions were confirmed, and the
second concluded conclusions about the efficiency of the technology and the potential
manufacturing costs involved. Other 9 - up to 12 months and an investment up to 0.5M
Eur, the objectives are expected to be achieved. A prototype production laboratory will
be financed by the targeted amounts, which will allow upgrading and patenting of the
prototypes, respectively the valorization of the research
- Shelf life of approx. 5 years, without the use of preservatives. Possibility of promotion as natural products with high addressability and personalization
- Expands the possibilities of using honey (Romania is the largest European producer of honey) by eliminating its classical disadvantage (leaking). There is no similar product available on the local / international market, powder / honey tablets that retain their initial state food properties
- All of the above are the result of individual tests undertaken by the inventor
- It is possible to process high protein products (ex meat) and to obtain a final product directly consumable and that does not require further preparation (already fried and seasoned meat). Ensures the promotion of convenience and accessibility.
- The final products are compact in tablets and / or powders, optimizing the logistics of their utilization and facilitating / expanding the possibilities of utilization (e.g. effervescent tablets, etc.). The need for packaging is much smaller.
The world's population is currently 7.7 billion, and will reach 10 billion people in 2055.
All of these people have a primary need for food. It is already in implementation the
sustainable food production concept, since the consumption habits change. The vision
of major food producers is that the next decade will transform the current feeding
process into a strictly functional one, with the diminishing of the pleasure component.
For previous needs, the Efficient Food of the Future concept is proposed. It aims: a
complete and balanced way of eating to support life; which reduces the production of
waste; energy efficient per unit of product; customizable on age groups; with a long
perishability term; with the possibility of direct consumption, without the need for other
preparations and that can withstand various environments. The line and manufacturing
process have as elements of innovation the way of drying the raw materials to a
temperature that does not affect their natural properties, resulting in powders that
allow their tabletting and uses a mix of several technologies (vacuum, atomization,
fluids). The maximum validity of 5 years is ensured by: using for packaging a plasticized
paper for food use; by applying a ultraviolet ray (for bacteriological protection and
eliminating the need for preservatives) and by low contact with the air (contact air being
dehydrated). The storage of the resulting products does not require special conditions
and the final product withstand short-term exposure to high humidity environments
under water with high / low temperatures (+ -50 ° C) or toxic (toxic) environments.
Table sizes and their structure (calibrated by applied pressure) ensure optimal stability,
transport, storage and rehydration / dissolution time. Another advantage and element
of uniqueness derives from the possibility of acquiring most of the equipment
components in the market, which will then be adapted and customized to the process
according to the know-how. The integration of patent solutions with the current trends
of society is a perfect one because it supports the concept of sustainable food and
makes it also easy and easy to access the product.