Type of I.P :
Patent A government authority or licence conferring a right or title for a set period, especially the sole right to exclude others from making, using, or selling an invention.
Copyright The exclusive and assignable legal right, given to the originator for a fixed number of years, to print, publish, perform, film, or record literary, artistic, or musical material.
Trademark A symbol, word, or words legally registered or established by use as representing a company or product.
Others Trade Secerts, Innovative Step, Creative etc
Patent Title : A Method and Apparatus for High Intensity
Patent Registration No : PI2010004677
R & D
R&D The invention is at the lab stage or proof concept stage
Pre-Commercial The invention is currently in the process of field testing
Ready For Market Invention is ready to be licensed out or sold
Selling Method :
Exclusive Licensing No person or company other than the named licensee can exploit the relevant intellectual property rights. Importantly, the licensor is also excluded from exploiting the intellectual property rights.
Licensing Authorization to use a particular patent. Licensee may not be the only one licensed to exploit the intellectual property.
Assignment The sale of ownership to the individual assigning the intellectual property.
Product Year :
The present invention discloses a high intensity ultrasonic treatment method and apparatus that is used in conjuction with an existing commercial dough or baller mixer to enhance the rheological, aeration and textural properlies of the dough or baller. This change in properlies is a result of the phenomenon of acoustic cavilation induced in the dough or baller by treatment with high intensity ultrasonic waves. The present invention discloses a moxing bowl of an existing mixer system that is preloaded with dough or baller, the bowl is located at the center of an ultrasonic bath tank filled with a working fluid. The effect of ultrasonic waves with power levels above 1 kW can be observed over the entire or partial mixing period of the dough or baller.
The ultrasonic bath tank filled with a working fluid. The effect of ultrasonic waves with power levels above 1 kW can be observed over the entire or partial mixing period of the dough or batter. The ultrasonic waves of the present invention are generated by a plurality of ultrasonic wave generators (104A, 104B) and piezoelectric transducer will be converted into appropriate mechanical expansion and contractions in the piezoelectric ceramics of the transducer thus leading to pressure waves being transmitted to the dough or baller to be mixed.
The generation and transmission of high intensity ultrasonic waves to the dough or baller affects its rheological, aeration and textural properlies.
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