Type of I.P :
Patent A government authority or licence conferring a right or title for a set period, especially the sole right to exclude others from making, using, or selling an invention.
Copyright The exclusive and assignable legal right, given to the originator for a fixed number of years, to print, publish, perform, film, or record literary, artistic, or musical material.
Trademark A symbol, word, or words legally registered or established by use as representing a company or product.
Others Trade Secerts, Innovative Step, Creative etc
Patent Title : A Cooking Machine
Patent Registration No : PI2010000638
R & D
R&D The invention is at the lab stage or proof concept stage
Pre-Commercial The invention is currently in the process of field testing
Ready For Market Invention is ready to be licensed out or sold
Selling Method :
Exclusive Licensing No person or company other than the named licensee can exploit the relevant intellectual property rights. Importantly, the licensor is also excluded from exploiting the intellectual property rights.
Licensing Authorization to use a particular patent. Licensee may not be the only one licensed to exploit the intellectual property.
Assignment The sale of ownership to the individual assigning the intellectual property.
Product Year :
The present invention generally relates to a machine for cooking rice in huge volume. The cooking process begins by first setting the desired parameters including temperature of steam and hot water, volume of steam and hot water that corresponds to the speed of an auger (501) and a screw (113).
The cooking material is then fed into an inlet (103). The cooking material flows uniformly into a cooking house (101). The cooking material supplied with direct heat from steam and hot water sprayed for absorption by the cooking house (101).
Additional heat is also available from a heating system tp ensure the cooking material is fully cooked and also for temperature maintenance. The cooking material is gradually cooked as it is being conveyed. At the end of the process fully cooked cooking material is obtained.
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